Tuesday, September 14, 2010

Ahhh Schucks - how corny can you get?

A lot apparently!

We visited The East End recently & hit some farmstands. Came home with a huge bag of corn-on-the-cob (about 60 ears).

I decided to blanch the ears, cool them, strip the kernals off the cob & the freeze them in serving size ziplock bags. Not a lot of work & now we'll be able to have sweet corn for a while!

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